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    題名: 捕蟲燈之設計及應用-以食品場所為例
    其他題名: Design and Application of Insect Trap Lamp--A Case Study of Its Application in Restaurants
    作者: 張志鵬
    CHANG, CHIH-PENG
    貢獻者: 科技學院永續綠色科技碩士學位學程
    陳柏青
    CHEN, BO-CHING
    關鍵詞: 捕蚊燈;黏板;數位輸出;環境顏色
    insect trap lamp;insect-catching paper;digital output;ambient color
    日期: 2018
    上傳時間: 2018-12-20 16:18:40 (UTC+8)
    摘要:   本研究之目的在透過光源選擇及提高光源效率,以提升捕蟲效果,同時將捕蟲燈融入食品場所裝潢中,以兼具衛生美觀。首先基於美觀、衛生、安全原則,選擇最適合食品場所之市售捕蟲燈樣式,利用室內空間,以蒼蠅為實驗對象,比較不同光源、效率、燈源方向及黏板顏色對捕蟲效果之影響;其次比較不同燈源尺寸、光源效率及消耗功率之燈具之節能及捕蟲效率;再配合環境顏色,利用數位輸出,設計可融入食品場所之捕蟲燈。研究結果顯示,考量節能、捕蟲效率及環境融入等三項評估指標時,以冷極燈泡CCFL 效果最佳,而白色黑格子及黃色黑格子捕蟲紙較黑色白格子捕蟲效果佳,此外,提高光源效率及增加側邊及下方開口等,可作為捕蟲燈改善以維持食品場所衛生之參考。
      This study aimed to improve the trap efficiency by light source selection and enhancing light efficiency of the insect trap lamp. Meanwhile, the lamp was then incorporated into decoration of the restaurant to improve and maintain environmental hygiene of the restaurant. Based on beauty, hygiene, and safety principles, a variety of commercially available insect trap lamp types were chosen to find the most suitable type for restaurants.  The effects of light source, efficiency, direction, and color of insect-catching paper on fly trap efficiency were studied in an inner space. Furthermore, the influence of size, efficiency, and energy consumption of the lamps on energy utilization efficiency and fly-catching was also studied. Color effects of insect-catching paper on trap efficiency were also tested by pasting different color of insect-catching paper on lamp surfaces. The paper was obtained from digital output machine and in harmony with ambient environment. Results of this study indicated that cold cathode fluorescent lamp (CCFL) had best performance while considering energy efficiency, fly-catching efficiency, and environmental harmony. White and yellow fly-catching paper with black bricker had better fly-catching efficiency than that of black paper with white bricker. Furthermore, enhancing light efficiency as well as adding side and below opening improved the trapping effect and maintain the sanitation of food premises.
    顯示於類別:[永續綠色科技碩士學位學程] 博碩士論文

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