English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 18278/19583 (93%)
造訪人次 : 911521      線上人數 : 243
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: http://nhuir.nhu.edu.tw/handle/987654321/29817


    題名: 親子旅遊寵物犬住宿需求之研究
    其他題名: The Study on Accommodation Factors towards Family Trips with Pet Dogs
    作者: 李香瑾
    LEE, HSIANG-CHIN
    貢獻者: 旅遊管理學系旅遊管理碩士班
    于健
    YU, CHIEN
    關鍵詞: 親子旅遊;寵物犬;寵物犬旅遊住宿需求;IPA分析法
    Family Trips;Pet Dog;Pet Dog Travel Accommodation Demand;IPA
    日期: 2023
    上傳時間: 2023-11-14 13:10:21 (UTC+8)
    摘要:   本研究以曾有親子旅遊寵物犬住宿需求的飼主為研究對象,藉由問卷及IPA法分析並歸納結果。回收有效問卷一共為432份,研究結果發現:1.親子旅遊寵物犬住宿的主要消費族群,大多數為:女性、中壯年期、已婚、沒有小孩、行業為工商業、服務業或其他,收入為中高所得。2.在寵物飼養經驗方面,多數飼主飼養寵物犬經驗超過5年以上,寵物犬體型多為中型犬,且大多有強烈意願帶寵物犬外出旅遊住宿。3.住宿選擇方面,大多數受訪飼主選擇為民宿;平均每房/每晚可接受的價格為2001-5000元;交通工具則多數選擇自行開車。4.相關業者可以繼續保持的構面為「設備」及「經營管理」;過度開發的構面為「餐食安排」;而次要改善的構面則是「服務便利」。5.受訪飼主對「能否選擇付清潔費與寵物犬睡在床上」的重視程度高,但滿意度低,建議相關業者加強此方面。
      This study focuses on owners who have previously had accommodation needs for family trips with pet dogs.And the results were analyzed and summarized by questionnaire and IPA method. A total of 432 valid questionnaires were collected,the results of the study found that:1.The main consumer groups for family trips and pet dog accommodation are mostly: female, middle-aged, married, childless, in industries such as industry and commerce, service industry, or other industries, with middle to high income.2.In terms of pet breeding experience, most owners have more than 5 years of pet dog breeding experience. Most of the pet dogs are medium-sized dogs, and most of them have a strong desire to take their pet dogs out for travel and accommodation.3.In terms of accommodation options, most of the interviewed owners choose homestays; the average acceptable price per room/night is NT$2,001-5,000 ; most of the transportation means choose to drive by themselves.4.The aspects that relevant businesses can keep up the good work are “equipment” and “operation management”; the aspect that is possible overkill is “meal arrangement”; and the low priority is “service convenience”.5.The interviewed owners put a lot of emphasis on “whether they can choose to pay the cleaning fee and sleep on the bed with their pet dogs”, but their satisfaction is low. It is suggested that relevant businesses should strengthen this aspect.
    顯示於類別:[旅遊管理學系(旅遊管理碩士班)] 博碩士論文-旅遊管理碩士班

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    111NHU00720024-001.pdf1878KbAdobe PDF179檢視/開啟
    index.html0KbHTML229檢視/開啟


    在NHUIR中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋