野生台灣獼猴餵食觀光經營管理架構初探：澳洲及日本經驗之啟發

南華大學機構典藏系統 > 本校期刊 > 環境與管理研究 > Item 987654321/23824

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題名:	野生台灣獼猴餵食觀光經營管理架構初探：澳洲及日本經驗之啟發
其他題名:	The Preliminary Management Framework of Feeding Tourism for Free-Ranging Formosa Macaque: Lessons From the Cases at Australia and Japan
作者:	許澤宇;陳儒賢;李雅婷 Hsui, Che-Yu;Chen, Lu-Hsien;Lee, Ya-Ting
貢獻者:	南華大學旅遊管理研究所;台灣首府大學休閒管理學系;南華大學旅遊管理研究所 Graduate Institute of Tourism Management;Nanhua University;Department of Leisure Management;Taiwan Shoufu University;Graduate Institute of Tourism Management;Nanhua University
關鍵詞:	野生動物觀光;生態旅遊;餵食;衝擊;風險 wildlife tourism;ecotourism;feeding;impacts;risk
日期:	2013-11-01
上傳時間:	2016-04-15
出版者:	南華大學旅遊管理學系休閒環境管理碩士班
摘要:	野生動物餵食觀光在歸類上是屬於不具消耗資源之觀光模式，活動特質為能與動物有所互動，因此頗受觀光客之歡迎；唯餵食野生動物已有不少實證指出會導致諸多之負面衝擊，因此如何透過管理以確保餵食活動能有正值之淨效益產出，係屬刻不容緩事宜。台灣獼猴由於長相可愛且屬人類之遠親，因此長久以來一直深受遊客喜愛，然在管理不當之情況下，遊客與獼猴間之不良互動常是屢見不鮮，在媒體報導喧染下，禁止餵食似乎已成主流聲音。本研究以澳洲發展野生海豚觀光餵食及日本京都嵐山地區發展日本獼猴餵食觀光等典範案例，藉由相關文獻之回顧，省思其經營管理作為，歸納出成功之野生動物餵食觀光經營所應予考量之重點，提供國內部分已在進行野生獼猴餵食觀光場域之參考。結果顯示，野生動物餵食觀光之經營管理思考重點包含如下面向。(1)活動區域須以專用區型態規劃設計，透過執照發放控管，減少社會負面衝擊、(2) 餵食食餌之選用及食量控制，應有科學之研究數據以為支持、(3)餵食時段須審慎設計，以兼顧最大化遊客遊憩體驗及最小化干擾生態系為原則、(4) 活動過程應導入相對應之遊客管理程序，透過解說員協助引導遊客行為、(5) 餵食活動應針對遊客行為、獼猴族群以及生態環境實施監測、(6)野生動物餵食觀光應鼓勵跨學科間之整合。 Wildlife feeding tourism is classified as one kind of non-consumptive wildlife tourism (WT), and has become more and more popular, owing to its interactive characteristic between wildlife and tourists. However, researches indicated that feeding could cause several negative impacts, thus how to reduce these impacts and to ensure the net benefit produced from activity is a critical issue. Due to the likable appearance and its relations to human, Formosan macaques has been the most famous animal in WT in Taiwan. However, under the exaggerated and paradoxical information released by media, “No Feeding” has been the mainstream in WT. This study used the cases of feeding to wild dolphins in Australia and macaque in Japan as the paragon, to serve the insight for developing free-ranging Formosa macaque feeding tourism in Taiwan. The results suggested that the operation and management should consult the following directions: (1) feeding should be conducted in a designed place such as exclusive area, and control through license to decrease negative impact, (2) the type and the quantity of feeding food should scientifically study, (3) the suggested feeding sessions should both consider maximizing tourists experiences and minimizing the disturbance of macaque ecology, (4) strict procedure for tourists feeding macaques should be established, and conducted the interpretation to direct their behaviors during feeding, (5) tourist behaviors, macaque population, and environment/ecosystem should be monitored, (6) Interdisciplinary integration is encouraged for the sustainability of wildlife feeding tourism.
關聯:	環境與管理研究 14卷1期
顯示於類別:	[本校期刊] 環境與管理研究 [旅遊管理學系(旅遊管理碩士班)] 環境與管理研究

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