南華大學機構典藏系統:Item 987654321/25070
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    Please use this identifier to cite or link to this item: http://nhuir.nhu.edu.tw/handle/987654321/25070


    Title: 愛玉凝膠條件之探討
    Other Titles: Study on Awkeo Jelly
    Authors: 余哲仁;王璧娟
    Contributors: 自然生物科技學系
    Keywords: 愛玉凍 ; 黏度 ; 質地 ; 離水率 ;Awkeo jelly ; Viscosity ; Texture ; Water loss
    Date: 2001-06
    Issue Date: 2017-07-11 16:36:29 (UTC+8)
    Relation: 臺灣農業化學與食品科學
    39卷3期
    pp.214-217
    Appears in Collections:[Department of Natural Biotechnology] Periodical Articles

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